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Ingredients
- 16 oz box ziti pasta, uncooked
- 24 oz. jar traditional Ragu
- 1 - 14.5 oz can diced tomatoes
- 6 oz. cream cheese
- ¾ cup sour cream
- 1½ cups shredded Mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- dried basil
Instructions
- Cook pasta as directed on package in a large pot. Remove pasta.
- Preheat oven to 375.
- Add pasta sauce, tomatoes and cream cheese to large pot and cook until well blended and cream cheese is melted.
- Add pasta back to pan and mix well.
- Layer half the pasta into a greased 9x13 pan.
- Top with sour cream, 1 cup Mozzarella cheese.
- Layer on the last of the pasta. Top with ½ cup Mozzarella cheese, grated Parmesan cheese and parsley.
- Bake for 20 minutes.
Read More>>Cheesy Ziti Bake@lilluna
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