STRAWBERRY LEMONADE MOSCATO SLUSHIE

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INGREDIENTS

2 liters Sprite
12 oz frozen lemonade concentrate
750 ml moscato wine
4 cups strawberries (fresh or frozen), pureed or chopped fine

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line-height: inherit; margin: 1em 0px; padding: 0px; text-align: justify; text-transform: uppercase;">INSTRUCTIONS

Mix sprite, lemonade concentrate and moscato into a large pitcher. Stir in purred strawberries.

For Ice Cream Maker Method:

Fill ice cream maker bowl ¾ full and freeze about 30 minutes. Spoon into glasses and serve immediately.

For Cake Pan Method: Pour into a cake pan and place in freezer for 3 hours or overnight. Cut into cubes and serve immediately or place in zip top freezer bags and keep in freezer until ready to serve.

For Ice Tray Method: Fill ice trays and freeze about 2-3 hours or until solid. Place ice cubes into a blender and blend until smooth. Or store in zip top bags in the freezer until ready to serve.

Source>>STRAWBERRY LEMONADE MOSCATO SLUSHIE@missinthekitchen

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