STRAWBERRY LEMONADE MOSCATO SLUSHIE

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INGREDIENTS

• 2 liters Sprite
• 12 oz frozen lemonade concentrate
• 750 ml moscato wine
• 4 cups strawberries (fresh or frozen), pureed or chopped fine
• INSTRUCTIONS
  1. Mix sprite, lemonade concentrate and moscato into a large pitcher. Stir in purred strawberries.
  For Ice Cream Maker Method:
  1. Fill ice cream maker bowl ¾ full and freeze about 30 minutes. Spoon into glasses and serve immediately.
  For Cake Pan Method: Pour into a cake pan and place in freezer for 3 hours or overnight. Cut into cubes and serve immediately or place in zip top freezer bags and keep in freezer until ready to serve.
  For Ice Tray Method: Fill ice trays and freeze about 2-3 hours or until solid. Place ice cubes into a blender and blend until smooth. Or store in zip top bags in the freezer until ready to serve.

Source>>STRAWBERRY LEMONADE MOSCATO SLUSHIE@missinthekitchen

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